Progress Photos: No Man's Land Foods

First pour of 30,000 sf plus of concrete for No Man’s Land Foods of Enid, Ok.

All slabs were sloping to drains and were very technical pours. Reinforcing and concrete was continuous under drains.

Concrete being finished in a mechanical room area.

Drawing of pits required below commercial washing machines.

Architectural plan showing complex multi-sloping floors.

All slabs use waterproofing additive as well as a waterproof membrane below. Slabs are heavily reinforced with 1/2” rebar at 16” o.c.

NML slab ready to pour with wash pit area blocked out for a later pour.

Production floor complete.

Complex multi-sloping pour around wash pit.

All concrete had to be pumped.  Two to Three pours were scheduled every week for approximately 4 months.

Pouring wash pits.

Challenging finish out of wash pits.